Directions:
- In a large salad bowl, combine the romaine, bacon, artichoke hearts, cheese, celery and sweet peppers. Cover and refrigerate until ready to serve.
- In a blender or food processor, combine the vinegar, onion, brown sugar, mustard, salt and pepper; cover and process until smooth. While processing, add oil in a steady stream; blend until thickened. Drizzle over salad; toss gently to coat. Serve immediately. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.87 Kcal (741 kJ) | ||
| Calories from fat | 116.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 20% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 622.34mg | 26% | |
| Potassium | 306.56mg | 7% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 9.93g | 20% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 0.7mg | 4% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 162.53 Kcal (680 kJ) | ||
| Calories from fat | 107.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 20% | |
|---|---|---|---|
| Cholesterol | 25.07mg | 9% | |
| Sodium | 571.86mg | 26% | |
| Potassium | 281.7mg | 7% | |
| Total Carbs | 3.87g | 1% | |
| Sugars | 1.8g | 8% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 9.13g | 20% | |
| Vitamin C | 19.7mg | 36% | |
| Iron | 0.7mg | 4% | |
| Calcium | 55.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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