Rhubarb and Onion Relish Recipe

Posted by
Rate It!
Rhubarb and Onion Relish
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook rhubarb and vinegar over medium heat for 20 minutes.
  2. Add remaining ingredients and simmer for 1 hour, stirring occasionally.
  3. Pour into hot sterilized jars and seal immediately.
  4. Process for 15 minutes in a boiling water bath.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.88 Kcal (1021 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 281.38mg 12%
Potassium 371.45mg 8%
Total Carbs 59.43g 20%
Sugars 52.28g 209%
Dietary Fiber 2.73g 11%
Protein 1.29g 3%
Vitamin C 9.3mg 16%
Iron 0.6mg 3%
Calcium 112.9mg 11%
Amount Per 100 g
Calories 105.85 Kcal (443 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 122.13mg 12%
Potassium 161.23mg 8%
Total Carbs 25.8g 20%
Sugars 22.69g 209%
Dietary Fiber 1.19g 11%
Protein 0.56g 3%
Vitamin C 4.1mg 16%
Iron 0.2mg 3%
Calcium 49mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top