Bacon Blue Cheese Artichoke Tossed Salad Recipe

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Bacon Blue Cheese Artichoke Tossed Salad

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Ingredients:

Serving

2 bunches (1 lb each) romaine , torn
1 lb sliced bacon, diced, cooked and drained
1 jar (6-1/2 oz) marinated artichoke hearts, drained and sliced
1 package (4 oz) crumbled blue cheese
1 cup sliced celery
1 medium sweet red pepper, sliced
1 medium sweet yellow pepper, sliced
6 tbsp cider vinegar
1/4 cup chopped onion
4 tsp brown sugar
4 tsp spicy brown mustard
1 tsp salt
1/2 tsp pepper
1/4 cup vegetable oil

Directions:

In a large salad bowl, combine the first seven ingredients; cover and refrigerate. In a blender or food processor, combine the vinegar, onion, brown sugar, mustard, salt and pepper; cover and process until smooth. With blender running, add oil in a steady stream; blend until thickened. Drizzle over salad; toss gently. Serve immediately. Yield: 20-24 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.99 Kcal (561 kJ)
Calories from fat	86.76 Kcal
		% Daily Value*
Total Fat	9.64g	15%
Cholesterol	23.28mg	8%
Sodium	675.39mg	28%
Potassium	257.26mg	5%
Total Carbs	4.02g	1%
Sugars	1.77g	7%
Dietary Fiber	1.4g	6%
Protein	7.83g	16%
Vitamin C	17.5mg	29%
Iron	0.9mg	5%
Calcium	30.3mg	3%

Amount Per 100 g
Calories	135.34 Kcal (567 kJ)
Calories from fat	87.64 Kcal
		% Daily Value*
Total Fat	9.74g	15%
Cholesterol	23.52mg	8%
Sodium	682.2mg	28%
Potassium	259.85mg	5%
Total Carbs	4.06g	1%
Sugars	1.79g	7%
Dietary Fiber	1.42g	6%
Protein	7.91g	16%
Vitamin C	17.7mg	29%
Iron	0.9mg	5%
Calcium	30.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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