Directions:
- Cook pasta as directed on box.
- Combine other ingredients except for vegetables and cheese in a separate bowl.
- When pasta is done, combine mixture with pasta.
- Toss in cheese and vegetables.
- Chill for at least 3 hours (or overnight if possible).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.55 Kcal (1949 kJ) | ||
| Calories from fat | 402.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.7g | 69% | |
|---|---|---|---|
| Cholesterol | 53.75mg | 18% | |
| Sodium | 696.62mg | 29% | |
| Potassium | 276.86mg | 6% | |
| Total Carbs | 7.7g | 3% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 8.55g | 17% | |
| Vitamin C | 54.5mg | 91% | |
| Iron | 0.2mg | 1% | |
| Calcium | 237mg | 24% | |
| Amount Per 100 g | |||
| Calories | 235.12 Kcal (984 kJ) | ||
| Calories from fat | 203.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 69% | |
|---|---|---|---|
| Cholesterol | 27.14mg | 18% | |
| Sodium | 351.82mg | 29% | |
| Potassium | 139.82mg | 6% | |
| Total Carbs | 3.89g | 3% | |
| Sugars | 2.21g | 17% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 4.32g | 17% | |
| Vitamin C | 27.5mg | 91% | |
| Iron | 0.1mg | 1% | |
| Calcium | 119.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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