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Tomato-Cucumber Stack w/ Fresh Mozzarella Recipe

Tomato-Cucumber Stack w/ Fresh Mozzarella Recipe

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Tomato-Cucumber Stack w/ Fresh Mozzarella

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 medium cucumber, sliced 1/4-inch
2 -3 tomatoes, sliced 1/4-inch ( preferably vine-ripened)
1/4 red onion, very thinly sliced
8 large fresh basil leaves, chopped
3 tbsp good quality balsamic vinegar
1 tbsp good quality olive oil
2 -3 cloves garlic, minced
1 pinch sugar
1 pinch red pepper flakes
fresh mozzarella cheese, , sliced 1/4-inch (, fromaggio di buffalo)

Directions:

Combine vinegar and oil in small bowl; whisk in garlic, sugar and red pepper flakes.
Arrange in individual stacks, or together on a serving platter, as follows: Cucumber, tomato, onion, mozzarella.
Repeat layers as necessary.
Scatter basil leaves liberally.
Drizzle vinaigrette; best if flavors are left to marinate for one hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	30.27 Kcal (127 kJ)
Calories from fat	15.88 Kcal
		% Daily Value*
Total Fat	1.76g	3%
Sodium	3.17mg	0%
Potassium	97.13mg	2%
Total Carbs	2.96g	1%
Sugars	1.91g	8%
Dietary Fiber	0.54g	2%
Protein	0.55g	1%
Vitamin C	4.1mg	7%
Iron	0.1mg	1%
Calcium	10.5mg	1%

Amount Per 100 g
Calories	52.93 Kcal (222 kJ)
Calories from fat	27.77 Kcal
		% Daily Value*
Total Fat	3.09g	3%
Sodium	5.54mg	0%
Potassium	169.84mg	2%
Total Carbs	5.18g	1%
Sugars	3.34g	8%
Dietary Fiber	0.95g	2%
Protein	0.96g	1%
Vitamin C	7.2mg	7%
Iron	0.2mg	1%
Calcium	18.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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