Directions:
- Cool the pasta in boiling water until al dente; drain then rinse well under cold water.
- Place the pasta in a large bowl.
- Add in cucumber, tomatoes, bell pepper, onion, olives and cubed feta cheese; toss to combine.
- For the dressing; in a processor place the garlic clove and process until minced.
- Add in all the remaining ingredients except the mayonnaise;process until well blended (about 20-30 seconds) then add in the mayonnaise and process until combined.
- Pour over the salad ingredients in the bowl; toss to combine (if you prefer a creamier salad then add in more mayonnaise to taste).
- Cover and refrigerate for at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.89 Kcal (1310 kJ) | ||
| Calories from fat | 225.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.05g | 39% | |
|---|---|---|---|
| Cholesterol | 26.41mg | 9% | |
| Sodium | 568.15mg | 24% | |
| Potassium | 127.89mg | 3% | |
| Total Carbs | 15.94g | 5% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 56.7mg | 315% | |
| Calcium | 140.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 197.6 Kcal (827 kJ) | ||
| Calories from fat | 142.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 39% | |
|---|---|---|---|
| Cholesterol | 16.68mg | 9% | |
| Sodium | 358.8mg | 24% | |
| Potassium | 80.77mg | 3% | |
| Total Carbs | 10.07g | 5% | |
| Sugars | 2.06g | 13% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 3.79g | 12% | |
| Vitamin C | 12mg | 32% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 35.8mg | 315% | |
| Calcium | 88.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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