Fresh Tomato Soup Recipe

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Ingredients:

Serving

4 cups chopped fresh tomatoes
1 slice onion
4 whole cloves
2 cups chicken broth
2 tbsp butter
2 tbsp all-purpose flour
1 tsp salt
2 tsp white sugar, to taste (i used less than 2 tsp)

Directions:

In a large pot, over medium heat, combine the tomatoes, onion, cloves and chicken broth.
Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors.
Remove from heat and run the mixture through a food mill into a large bowl, or pan.
Discard any stuff left over in the food mill.
You can also strain this to remove the large pieces (I don't have a food mill.) In the now empty pot, melt the butter over medium heat.
Stir in the flour to make a roux, cooking until the roux is a medium brown.
Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest.
Season with sugar and salt, and adjust to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.48 Kcal (299 kJ)
Calories from fat	34.74 Kcal
		% Daily Value*
Total Fat	3.86g	6%
Cholesterol	10.18mg	3%
Sodium	681.11mg	28%
Potassium	360.32mg	8%
Total Carbs	7.35g	2%
Sugars	3.85g	15%
Dietary Fiber	1.4g	6%
Protein	1.57g	3%
Vitamin C	22.7mg	38%
Calcium	19.9mg	2%

Amount Per 100 g
Calories	33.56 Kcal (141 kJ)
Calories from fat	16.31 Kcal
		% Daily Value*
Total Fat	1.81g	6%
Cholesterol	4.78mg	3%
Sodium	319.76mg	28%
Potassium	169.16mg	8%
Total Carbs	3.45g	2%
Sugars	1.81g	15%
Dietary Fiber	0.66g	6%
Protein	0.74g	3%
Vitamin C	10.7mg	38%
Calcium	9.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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