Directions:
- In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
- In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.72 Kcal (313 kJ) | ||
| Calories from fat | 34.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 681.12mg | 28% | |
| Potassium | 360.33mg | 8% | |
| Total Carbs | 8.18g | 3% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 22.7mg | 38% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 34.94 Kcal (146 kJ) | ||
| Calories from fat | 16.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 6% | |
|---|---|---|---|
| Cholesterol | 4.76mg | 3% | |
| Sodium | 318.52mg | 28% | |
| Potassium | 168.51mg | 8% | |
| Total Carbs | 3.83g | 3% | |
| Sugars | 2.18g | 19% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 0.73g | 3% | |
| Vitamin C | 10.6mg | 38% | |
| Calcium | 9.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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