Directions:
- In large bowl, combine mayo, relish, sugar, seas. salt and mustard. Gently fold in rest of ingredients adding peas last so they don't get broken up and mushy. (Add more mayo if needed.) Chill.
- If you like it *EXTRA* creamy, double the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.81 Kcal (1347 kJ) | ||
| Calories from fat | 271.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.19g | 46% | |
|---|---|---|---|
| Cholesterol | 84.16mg | 28% | |
| Sodium | 701.35mg | 29% | |
| Potassium | 93.39mg | 2% | |
| Total Carbs | 4.28g | 1% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 194.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 345.18 Kcal (1445 kJ) | ||
| Calories from fat | 291.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.38g | 46% | |
|---|---|---|---|
| Cholesterol | 90.27mg | 28% | |
| Sodium | 752.27mg | 29% | |
| Potassium | 100.17mg | 2% | |
| Total Carbs | 4.6g | 1% | |
| Sugars | 3.75g | 14% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 9.08g | 17% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 208.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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