Directions:
- Mix all ingredients except tomato sauce and paste - bring to a boil. If you wish to drain off some of the juice now is the time to do it - if not then add tomato sauce and tomato paste. Slowly boil for 10 minute
- Seal into half pints, pints and quarts and process in water bath for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.46 Kcal (1430 kJ) | ||
| Calories from fat | 1.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 9922.01mg | 413% | |
| Potassium | 1938.14mg | 41% | |
| Total Carbs | 79.66g | 27% | |
| Sugars | 42.81g | 171% | |
| Dietary Fiber | 11.26g | 45% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 97.5mg | 163% | |
| Iron | 3.5mg | 20% | |
| Calcium | 135.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 51.26 Kcal (215 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 1489.42mg | 413% | |
| Potassium | 290.94mg | 41% | |
| Total Carbs | 11.96g | 27% | |
| Sugars | 6.43g | 171% | |
| Dietary Fiber | 1.69g | 45% | |
| Protein | 1.23g | 16% | |
| Vitamin C | 14.6mg | 163% | |
| Iron | 0.5mg | 20% | |
| Calcium | 20.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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