Allison's Creamy Veggie Pasta Salad |
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Prep Time: 15 Minutes Cook Time: 9 Minutes |
Ready In: 24 Minutes Servings: 10 |
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This salad is always a hit at barbeques. And so easy to make! Ingredients:
1 box shell pasta |
1/2 lb cheddar cheese (cubed) |
1 red pepper (diced) |
1 yellow pepper (diced) |
1 cucumber (seeded and diced) |
2 medium tomatoes (seeded and diced) |
1 small red onion (diced) |
8 ounces plain yogurt |
8 ounces sour cream |
16 ounces mayonnaise |
1 teaspoon salt |
1 teaspoon sugar |
2 teaspoons balsamic vinegar |
1 teaspoon dijon mustard |
Directions:
1. cook pasta as directed on box.
2. Combine other ingredients except for vegetables and cheese in a separate bowl.
3. When pasta is done, combine mixture with pasta.
4. Toss in cheese and vegetables.
5. Chill for at least 3 hours (or overnight if possible).
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