Tomato Sauce (Matt Preston) Recipe

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Ingredients:

Serving

2 1/2 kg ripe tomatoes
400 g onions, peeled
10 g cloves, whole
10 g allspice berries, whole
10 g paprika ( dulce)
1 garlic clove, roughly crushed
1/2 cinnamon stick
50 g salt
2 cups of clear white malt vinegar
1 1/2 cups sugar

Directions:

Roughly chop onions and tomatoes. Save the seeds and juice to use in the sauce. Put all the tomatoes and onions in a wide-mouthed heavy bottomed saucepan, with all the other ingredients (except the sugar and vinegar). Simmer gently for an hour until the tomatoes are nice and soft.
Add the sugar and vinegar and cook until it tastes suitably saucy and thickens up. To test this you can always put a dollop on a plate and see how much liquid seeps out of the cooked tomato mush. If it’s only a little then the sauce is done. Taste and adjust the seasoning if required.
Pass through a coarse sieve so that you remove the bigger bits of skin and whole spices. Collect the sauce in a clean, sterilised bowl or jug. To help work the sauce through the sieve roll the round bottom of a ladle over the sauce in the sieve.
Bottle sterilised bottles and seal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.72 Kcal (1406 kJ)
Calories from fat	2.99 Kcal
		% Daily Value*
Total Fat	0.33g	1%
Sodium	4882.73mg	203%
Potassium	1689.16mg	36%
Total Carbs	80.6g	27%
Sugars	67.11g	268%
Dietary Fiber	9.14g	37%
Protein	7.65g	15%
Vitamin C	94.8mg	158%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	96mg	10%

Amount Per 100 g
Calories	42.73 Kcal (179 kJ)
Calories from fat	0.38 Kcal
		% Daily Value*
Total Fat	0.04g	1%
Sodium	621.41mg	203%
Potassium	214.97mg	36%
Total Carbs	10.26g	27%
Sugars	8.54g	268%
Dietary Fiber	1.16g	37%
Protein	0.97g	15%
Vitamin C	12.1mg	158%
Iron	0.1mg	3%
Calcium	12.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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