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Cheddar Dill and Veggie Pasta Salad Recipe

Cheddar Dill and Veggie Pasta Salad Recipe

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Ingredients:

Serving

1 lb penne , rotini or 1 lb radiatore shaped pasta
1 red bell pepper
1 orange bell pepper
1 bunch scallion
1 (3 7/8 oz) can black olives (sliced or whole does not matter, your pref)
8 oz cheddar cheese, shredded
1 cup mayonnaise
3 tbsp fresh dill, chopped

Directions:

Cook the pasta al dente Drain and run under cold water until cool.
Chop all the vegetables finely.
Once the pasta is completely cooled and dry, mix in the vegetables. Add mayo then dill. Mix very well.
Add shredded cheddar and mix well. Chill in the fridge at least two hours to let flavors meld.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.73 Kcal (2063 kJ)
Calories from fat	393.38 Kcal
		% Daily Value*
Total Fat	43.71g	67%
Cholesterol	55.09mg	18%
Sodium	542.4mg	23%
Potassium	77.02mg	2%
Total Carbs	9.67g	3%
Sugars	3.46g	14%
Dietary Fiber	3.49g	14%
Protein	12.95g	26%
Vitamin C	20.4mg	34%
Vitamin A	0.5mg	16%
Iron	8.8mg	49%
Calcium	281.3mg	28%

Amount Per 100 g
Calories	270.4 Kcal (1132 kJ)
Calories from fat	215.88 Kcal
		% Daily Value*
Total Fat	23.99g	67%
Cholesterol	30.23mg	18%
Sodium	297.66mg	23%
Potassium	42.27mg	2%
Total Carbs	5.31g	3%
Sugars	1.9g	14%
Dietary Fiber	1.92g	14%
Protein	7.1g	26%
Vitamin C	11.2mg	34%
Vitamin A	0.3mg	16%
Iron	4.8mg	49%
Calcium	154.4mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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