Directions:
- Place tomatoes, onions, celery, parsley and bay leaves in a large pot and cook, covered, on low heat for 1 to 2 hours, until quite soft and fragrant.
- Remove bay leaves and blend tomato mixture in batches in a food processor or blender, then run through a sieve and return juice to pot. Stir in salt, sugar, seasoning salt, pepper and garlic salt. Bring to a boil, then reduce heat and cook, uncovered, 1 to 2 hours, until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.31 Kcal (650 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2611.03mg | 109% | |
| Potassium | 1641.16mg | 35% | |
| Total Carbs | 35g | 12% | |
| Sugars | 25.27g | 101% | |
| Dietary Fiber | 7.88g | 32% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 95.5mg | 159% | |
| Iron | 0.1mg | 0% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 21.5 Kcal (90 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 361.44mg | 109% | |
| Potassium | 227.18mg | 35% | |
| Total Carbs | 4.84g | 12% | |
| Sugars | 3.5g | 101% | |
| Dietary Fiber | 1.09g | 32% | |
| Protein | 0.99g | 14% | |
| Vitamin C | 13.2mg | 159% | |
| Calcium | 11.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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