Directions:
- In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into four patties.
- Grill, covered, over medium heat for 6 minutes on each side or until a meat thermometer reads 160° and juices run clear.
- During the last minute of cooking, top each patty with two triangles of American cheese and one triangle of Swiss cheese. Serve on buns with the lettuce, tomato, onion, bacon, ketchup and mustard if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.48 Kcal (2506 kJ) | ||
| Calories from fat | 278.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31g | 48% | |
|---|---|---|---|
| Cholesterol | 117.57mg | 39% | |
| Sodium | 718.42mg | 30% | |
| Potassium | 430.87mg | 9% | |
| Total Carbs | 39.8g | 13% | |
| Sugars | 8.87g | 35% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 39.73g | 79% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 353.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 241.09 Kcal (1009 kJ) | ||
| Calories from fat | 112.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 48% | |
|---|---|---|---|
| Cholesterol | 47.36mg | 39% | |
| Sodium | 289.4mg | 30% | |
| Potassium | 173.57mg | 9% | |
| Total Carbs | 16.03g | 13% | |
| Sugars | 3.57g | 35% | |
| Dietary Fiber | 0.68g | 7% | |
| Protein | 16g | 79% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.5mg | 21% | |
| Calcium | 142.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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