Directions:
- In a large bowl, combine the butter, onion, poppy seed, Worcestershire sauce and mustard until well blended. Add ham and cheese; mix well.
- Divide evenly among buns. Place in a shallow baking pan and cover with foil. Bake at 350° for 15-20 minutes or until heated through. Yield: 6-8 main dish or 16-20 appetizer servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.14 Kcal (1596 kJ) | ||
| Calories from fat | 191.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.27g | 33% | |
|---|---|---|---|
| Cholesterol | 52.38mg | 17% | |
| Sodium | 369.82mg | 15% | |
| Potassium | 53.16mg | 1% | |
| Total Carbs | 38.14g | 13% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 9.38g | 19% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 88.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 250.54 Kcal (1049 kJ) | ||
| Calories from fat | 125.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 33% | |
|---|---|---|---|
| Cholesterol | 34.43mg | 17% | |
| Sodium | 243.09mg | 15% | |
| Potassium | 34.94mg | 1% | |
| Total Carbs | 25.07g | 13% | |
| Sugars | 5.31g | 32% | |
| Dietary Fiber | 1.04g | 6% | |
| Protein | 6.17g | 19% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 7% | |
| Calcium | 58.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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