Hamburger Hoagies Recipe

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Hamburger Hoagies
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Ingredients
5
Count
Nutrition
342
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine beef and seasoned salt. Shape into four 7-in. x 2-1/2-in. oval-shaped patties.
  2. In a large skillet, cook patties over medium-high heat for 3-4 minutes on each side or until a meat thermometer reads 160° and meat juices run clear.
  3. Spread cream cheese over cut side of buns. Place a hamburger patty on each bun bottom; replace bun tops. Serve with au jus gravy for dipping. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.11 Kcal (1432 kJ)
Calories from fat 224.17 Kcal
% Daily Value*
Total Fat 24.91g 38%
Cholesterol 131.59mg 44%
Sodium 1088.91mg 45%
Potassium 254.08mg 5%
Total Carbs 4.24g 1%
Sugars 2g 8%
Protein 27.06g 54%
Iron 1.1mg 6%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 188.06 Kcal (787 kJ)
Calories from fat 123.23 Kcal
% Daily Value*
Total Fat 13.69g 38%
Cholesterol 72.34mg 44%
Sodium 598.59mg 45%
Potassium 139.67mg 5%
Total Carbs 2.33g 1%
Sugars 1.1g 8%
Protein 14.88g 54%
Iron 0.6mg 6%
Calcium 29mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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