Directions:
- In a skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, cheese, onion, bouillon and garlic powder. Cover and simmer for 10 minutes or until bouillon is dissolved and cheese is melted. Cut the bread in half widthwise and lengthwise. Carefully hollow out top and bottom of loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). Spoon meat mixture into bottom halves of bread. Top with additional cheese if desired, green pepper and tomato. Replace bread tops. Wrap in heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through. Slice and serve warm. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.72 Kcal (2209 kJ) | ||
| Calories from fat | 185.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.59g | 32% | |
|---|---|---|---|
| Cholesterol | 83.45mg | 28% | |
| Sodium | 1260.3mg | 53% | |
| Potassium | 682.94mg | 15% | |
| Total Carbs | 48.2g | 16% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 38.16g | 76% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 5.4mg | 30% | |
| Calcium | 147.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 117.2 Kcal (491 kJ) | ||
| Calories from fat | 41.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 32% | |
|---|---|---|---|
| Cholesterol | 18.53mg | 28% | |
| Sodium | 279.9mg | 53% | |
| Potassium | 151.67mg | 15% | |
| Total Carbs | 10.7g | 16% | |
| Sugars | 0.92g | 17% | |
| Dietary Fiber | 0.53g | 9% | |
| Protein | 8.47g | 76% | |
| Vitamin C | 4.4mg | 33% | |
| Iron | 1.2mg | 30% | |
| Calcium | 32.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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