Hamburger Hoagie Recipe

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Hamburger Hoagie
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Ingredients
10
Count
Nutrition
528
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, cheese, onion, bouillon and garlic powder. Cover and simmer for 10 minutes or until bouillon is dissolved and cheese is melted. Cut the bread in half widthwise and lengthwise. Carefully hollow out top and bottom of loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). Spoon meat mixture into bottom halves of bread. Top with additional cheese if desired, green pepper and tomato. Replace bread tops. Wrap in heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through. Slice and serve warm. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.72 Kcal (2209 kJ)
Calories from fat 185.34 Kcal
% Daily Value*
Total Fat 20.59g 32%
Cholesterol 83.45mg 28%
Sodium 1260.3mg 53%
Potassium 682.94mg 15%
Total Carbs 48.2g 16%
Sugars 4.16g 17%
Dietary Fiber 2.36g 9%
Protein 38.16g 76%
Vitamin C 19.8mg 33%
Iron 5.4mg 30%
Calcium 147.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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