Directions:
- In a skillet cook the onions in butter and oil with sugar until soft and caramelized (about 10-15 minutes) season with salt and remove with a slotted spoon to a paper towel to drain the fat.
- Add in the mushrooms and fresh garlic to the skillet; cook over medium heat until mushrooms begin to just turn brown; transfer to a bowl.
- To the same skillet add in the beef broth to deglaze the pan; simmer for 5-6 minutes scraping down any browned bits.
- Add in whipping cream, ketchup, Worcestershire sauce and mustard, stir for 1-2 minutes over low heat with a wooden spoon.
- Then add in the cooked mushrooms and beef slices to the sauce in the skillet; stir to combine.
- Divide the steak/sauce mixture on the bread slices.
- Top with Swiss cheese, sprinkle with sauteed onions, then top with remaining bread slices.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.84 Kcal (2633 kJ) | ||
| Calories from fat | 251.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 43% | |
|---|---|---|---|
| Cholesterol | 174.18mg | 58% | |
| Sodium | 516.24mg | 22% | |
| Potassium | 694.69mg | 15% | |
| Total Carbs | 29.15g | 10% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 61.35g | 123% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.7mg | 37% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 180.48 Kcal (756 kJ) | ||
| Calories from fat | 72.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 43% | |
|---|---|---|---|
| Cholesterol | 49.99mg | 58% | |
| Sodium | 148.16mg | 22% | |
| Potassium | 199.38mg | 15% | |
| Total Carbs | 8.37g | 10% | |
| Sugars | 0.93g | 13% | |
| Dietary Fiber | 0.72g | 10% | |
| Protein | 17.61g | 123% | |
| Vitamin C | 1.9mg | 11% | |
| Iron | 1.9mg | 37% | |
| Calcium | 27.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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