Directions:
- Combine all the patty ingredients and form into 6 patties of equal size with wet hands.
- Make the Warrior topping by combining the whipped cream with the sour cream, stirring in the rest of the ingredients and mixing well. Keep refrigerated until needed.
- Barbecue the patties on an oiled grill for about 5 minutes per side, over a moderate heat.
- Assemble the burgers by stacking on freshly toasted buns, the patties, lettuce, sweet cucumber pickle, sliced tomatoes and a dollop of Warrior topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.36 Kcal (2823 kJ) | ||
| Calories from fat | 150.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 26% | |
|---|---|---|---|
| Cholesterol | 137.2mg | 46% | |
| Sodium | 1513.65mg | 63% | |
| Potassium | 624.33mg | 13% | |
| Total Carbs | 83.68g | 28% | |
| Sugars | 16.29g | 65% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 42.35g | 85% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 5.7mg | 32% | |
| Calcium | 143.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 151.23 Kcal (633 kJ) | ||
| Calories from fat | 33.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 26% | |
|---|---|---|---|
| Cholesterol | 30.77mg | 46% | |
| Sodium | 339.45mg | 63% | |
| Potassium | 140.01mg | 13% | |
| Total Carbs | 18.77g | 28% | |
| Sugars | 3.65g | 65% | |
| Dietary Fiber | 0.89g | 16% | |
| Protein | 9.5g | 85% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 1.3mg | 32% | |
| Calcium | 32.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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