Directions:
- Combine the Hamburger Mix ingredients.
- Store in airtight container in fridge.
- In a medium bowl, mix ground beef and 1/2 cup hamburger mix until well combined.
- Divide the beef mixture into 5 equal parts and form each into 1/2-inch patties.
- Grill until the internal temperature reaches 160°, about 5 to 7 minutes per side. Or you can cook on top of the stove.
- Serve on buns with your favorite burger toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.5 Kcal (2347 kJ) | ||
| Calories from fat | 172.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 29% | |
|---|---|---|---|
| Cholesterol | 102.7mg | 34% | |
| Sodium | 521.3mg | 22% | |
| Potassium | 998.61mg | 21% | |
| Total Carbs | 57.6g | 19% | |
| Sugars | 24.7g | 99% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 38.28g | 77% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 3.2mg | 18% | |
| Calcium | 439.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 249.14 Kcal (1043 kJ) | ||
| Calories from fat | 76.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 29% | |
|---|---|---|---|
| Cholesterol | 45.65mg | 34% | |
| Sodium | 231.72mg | 22% | |
| Potassium | 443.89mg | 21% | |
| Total Carbs | 25.6g | 19% | |
| Sugars | 10.98g | 99% | |
| Dietary Fiber | 0.82g | 7% | |
| Protein | 17.01g | 77% | |
| Vitamin C | 3.3mg | 12% | |
| Iron | 1.4mg | 18% | |
| Calcium | 195.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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