Directions:
- Cut a slice from the top of each bun reserving the tops.
- Hollow out each bun, being careful to leave a thick shell.
- Saute bacon and onion in pan; place on absorbent paper to drain off any excess oil.
- Melt the butter in a saucepan; stir in the Worcestershire sauce.
- Brush the inside of buns with the half the butter mixture.
- Carefully break an egg into each bun.
- Spoon bacon and onion mixture over eggs.
- Season eggs; top with grated cheese; replace the bun lids.
- Brush each of the bun lids with the remaining butter.
- Bake in oven at 200 degree Celsius (400 degrees Fahrenheit) for 15 minutes or until eggs have cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.93 Kcal (2298 kJ) | ||
| Calories from fat | 292.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.5g | 50% | |
|---|---|---|---|
| Cholesterol | 236.94mg | 79% | |
| Sodium | 703.92mg | 29% | |
| Potassium | 172.84mg | 4% | |
| Total Carbs | 39.01g | 13% | |
| Sugars | 8.34g | 33% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 25.21g | 50% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 353.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 273.12 Kcal (1143 kJ) | ||
| Calories from fat | 145.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 50% | |
|---|---|---|---|
| Cholesterol | 117.89mg | 79% | |
| Sodium | 350.23mg | 29% | |
| Potassium | 86mg | 4% | |
| Total Carbs | 19.41g | 13% | |
| Sugars | 4.15g | 33% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 12.54g | 50% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.2mg | 13% | |
| Calcium | 176mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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