Directions:
- In a large heavy saucepan combine the onions, the oil, the Worcestershire sauce, the mustard, the ketchup, the broth, the vinegar, and the syrup, bring the mixture to a boil, and simmer it, stirring occasionally, for 50 minutes, or until it is reduced to about 3 1/3 cups.
- The sauce may be made 1 week in advance and kept covered and chilled. Makes about 3 1/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.34 Kcal (1865 kJ) | ||
| Calories from fat | 193.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 33% | |
|---|---|---|---|
| Sodium | 759.62mg | 32% | |
| Potassium | 233.26mg | 5% | |
| Total Carbs | 56.55g | 19% | |
| Sugars | 24.67g | 99% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 0.9mg | 5% | |
| Calcium | 65mg | 6% | |
| Amount Per 100 g | |||
| Calories | 166.8 Kcal (698 kJ) | ||
| Calories from fat | 72.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 33% | |
|---|---|---|---|
| Sodium | 284.52mg | 32% | |
| Potassium | 87.37mg | 5% | |
| Total Carbs | 21.18g | 19% | |
| Sugars | 9.24g | 99% | |
| Dietary Fiber | 1.14g | 12% | |
| Protein | 1.33g | 7% | |
| Vitamin C | 8.5mg | 38% | |
| Iron | 0.3mg | 5% | |
| Calcium | 24.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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