Directions:
- In a 5-qt. slow cooker, combine the beef, pork, onions and celery. In a small bowl, combine the tomato paste, brown sugar, vinegar, chili sauce, Worcestershire sauce and mustard. Pour over meat mixture.
- Cover and cook on high for 6-8 hours or until meat is very tender. Shred meat in the slow cooker with two forks. With a slotted spoon, serve 1/2 cup meat mixture on each bun. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.49 Kcal (1765 kJ) | ||
| Calories from fat | 94.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 83.52mg | 28% | |
| Sodium | 419.96mg | 17% | |
| Potassium | 469.41mg | 10% | |
| Total Carbs | 46.24g | 15% | |
| Sugars | 15.42g | 62% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 33.27g | 67% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 194.77 Kcal (815 kJ) | ||
| Calories from fat | 43.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 16% | |
|---|---|---|---|
| Cholesterol | 38.59mg | 28% | |
| Sodium | 194.06mg | 17% | |
| Potassium | 216.91mg | 10% | |
| Total Carbs | 21.37g | 15% | |
| Sugars | 7.12g | 62% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 15.37g | 67% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 1.3mg | 16% | |
| Calcium | 22.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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