Directions:
- In a large skillet, cook beef and onion until beef is browned; drain. Add chili sauce, water, mustard and chili powder. Simmer, uncovered, for 20 minutes, stirring occasionally. Spoon 1/2 cup onto each bun; top with a cheese slice. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.57 Kcal (1861 kJ) | ||
| Calories from fat | 153.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 26% | |
|---|---|---|---|
| Cholesterol | 88.82mg | 30% | |
| Sodium | 823.55mg | 34% | |
| Potassium | 285.55mg | 6% | |
| Total Carbs | 40.78g | 14% | |
| Sugars | 9.51g | 38% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 31.47g | 63% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 240.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 205.04 Kcal (858 kJ) | ||
| Calories from fat | 70.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 26% | |
|---|---|---|---|
| Cholesterol | 40.96mg | 30% | |
| Sodium | 379.82mg | 34% | |
| Potassium | 131.69mg | 6% | |
| Total Carbs | 18.81g | 14% | |
| Sugars | 4.38g | 38% | |
| Dietary Fiber | 1.14g | 10% | |
| Protein | 14.52g | 63% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 1.1mg | 13% | |
| Calcium | 111mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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