Directions:
- Place turkey, onion, cilantro, mustard, and 1 teaspoons salt in a medium bowl. Season with pepper, and mix gently. Shape into four 1/2-inch thick patties, cover, and refrigerate until cold and firm, about 30 minutes.
- Puree mayonaise, sour cream, chile, and adobo sauce. Cover, and refrigerate for up to 1 day.
- Preheat grill to medium-high. Brush grill with oil. Season both sides of patties with salt and pepper. Grill, flipping once, until cooked through, about 5 minutes per side. Top each burger with 2 cheese slices during final 30 seconds of cooking.
- Grill buns, flat side down, until toasted, about 30 seconds. Spread chipotle mixture on cut sides of bun halves. Divide lettuce, burgers, bacon, and pickles among bottom halves of buns. Sandwich top halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 935.52 Kcal (3917 kJ) | ||
| Calories from fat | 472.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.45g | 81% | |
|---|---|---|---|
| Cholesterol | 201.72mg | 67% | |
| Sodium | 1401.25mg | 58% | |
| Potassium | 1083.94mg | 23% | |
| Total Carbs | 49.82g | 17% | |
| Sugars | 9.02g | 36% | |
| Dietary Fiber | 7.08g | 28% | |
| Protein | 65.19g | 130% | |
| Vitamin C | 14mg | 23% | |
| Iron | 8.2mg | 46% | |
| Calcium | 631.1mg | 63% | |
| Amount Per 100 g | |||
| Calories | 130.04 Kcal (544 kJ) | ||
| Calories from fat | 65.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 81% | |
|---|---|---|---|
| Cholesterol | 28.04mg | 67% | |
| Sodium | 194.77mg | 58% | |
| Potassium | 150.67mg | 23% | |
| Total Carbs | 6.92g | 17% | |
| Sugars | 1.25g | 36% | |
| Dietary Fiber | 0.98g | 28% | |
| Protein | 9.06g | 130% | |
| Vitamin C | 1.9mg | 23% | |
| Iron | 1.1mg | 46% | |
| Calcium | 87.7mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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