Mushroom and Swiss Stuffed Burgers Recipe

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Mushroom and Swiss Stuffed Burgers
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Ingredients:

Directions:

  1. Heat butter in nonstick skillet over medium heat. Add mushrooms and onion; cook and stir 4 minutes or until mushrooms have softened. Cool completely.
  2. Mix ground beef and hamburger seasoning. Measure twelve (1/4 cup) portions of beef. Shape into thin 4-inch round patties. Place about 1 tablespoon each of the mushroom mixture and cheese in cente of each of 6 patties. Top with remaining hamburger patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.
  3. Grill over medium heat 4 to 6 mintes per side or until burgers are cooked through (internal temperature of 160°F).
  4. Serve burgers on toasted rolls. Garnish with desired condiments and toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.37 Kcal (2844 kJ)
Calories from fat 165.36 Kcal
% Daily Value*
Total Fat 18.37g 28%
Cholesterol 128.77mg 43%
Sodium 735.66mg 31%
Potassium 1604.77mg 34%
Total Carbs 65.94g 22%
Sugars 11.89g 48%
Dietary Fiber 6.75g 27%
Protein 54.51g 109%
Vitamin C 20.9mg 35%
Iron 9.9mg 55%
Calcium 273.6mg 27%
Amount Per 100 g
Calories 83.9 Kcal (351 kJ)
Calories from fat 20.42 Kcal
% Daily Value*
Total Fat 2.27g 28%
Cholesterol 15.9mg 43%
Sodium 90.86mg 31%
Potassium 198.19mg 34%
Total Carbs 8.14g 22%
Sugars 1.47g 48%
Dietary Fiber 0.83g 27%
Protein 6.73g 109%
Vitamin C 2.6mg 35%
Iron 1.2mg 55%
Calcium 33.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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