Directions:
- Preheat oven to 400 degrees.
- Grease a 8x8 baking dish or a 9-inch pie plate.
- Combine all ingredients; pour into prepared dish.
- Bake for 25 minutes.
- Let cool slightly before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.72 Kcal (1071 kJ) | ||
| Calories from fat | 111.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 19% | |
|---|---|---|---|
| Cholesterol | 18.73mg | 6% | |
| Sodium | 653.75mg | 27% | |
| Potassium | 289.28mg | 6% | |
| Total Carbs | 32.53g | 11% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 4.64g | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 158.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 298.68 Kcal (1251 kJ) | ||
| Calories from fat | 130.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 19% | |
|---|---|---|---|
| Cholesterol | 21.88mg | 6% | |
| Sodium | 763.58mg | 27% | |
| Potassium | 337.88mg | 6% | |
| Total Carbs | 37.99g | 11% | |
| Sugars | 5.56g | 19% | |
| Dietary Fiber | 3.3g | 11% | |
| Protein | 5.42g | 9% | |
| Iron | 2mg | 9% | |
| Calcium | 185mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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