Kato's Cornbread Recipe

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Kato's Cornbread
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Ingredients:

  • 3/4 cup cornmeal
  • 1 1/4 cups milk
  • 1 cup flour (sift together)
  • 1/3 cup sugar
  • 1 tsp salt
  • 1/4 cup vegetable oil or 1/4 cup shortening, melted
  • bacon , crisply fried (optional)
  • cheddar cheese (optional)
  • hot pepper (optional)

Directions:

  1. Preheat oven to 400 degrees.
  2. Mix cornmeal and milk together and let sit at room temperature for 10- 15 min, to get rid of grittiness.
  3. Sift together: flour, sugar, baking powder and salt.
  4. Add to cornmeal mixture after sitting time has elapsed.
  5. Beat 1 egg and add to cornmeal mixture.
  6. Last pour oil or melted shortening into cornmeal mixture.
  7. Grease pan lightly and bake at 400 degrees for 25 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.38 Kcal (1090 kJ)
Calories from fat 104.98 Kcal
% Daily Value*
Total Fat 11.66g 18%
Cholesterol 21.23mg 7%
Sodium 737.37mg 31%
Potassium 326.34mg 7%
Total Carbs 35.24g 12%
Sugars 6.88g 28%
Dietary Fiber 2.91g 12%
Protein 5.14g 10%
Iron 1.8mg 10%
Calcium 187.2mg 19%
Amount Per 100 g
Calories 262.53 Kcal (1099 kJ)
Calories from fat 105.85 Kcal
% Daily Value*
Total Fat 11.76g 18%
Cholesterol 21.4mg 7%
Sodium 743.46mg 31%
Potassium 329.04mg 7%
Total Carbs 35.53g 12%
Sugars 6.94g 28%
Dietary Fiber 2.93g 12%
Protein 5.19g 10%
Iron 1.8mg 10%
Calcium 188.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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