Directions:
- Preheat oven to 450 degrees, or 425 if using glass pan. Grease & flour a round cake pan.
- Mix ingredients well. Pour batter into pan and bake for 25 to 30 minutes.
- Cut into 8 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.37 Kcal (814 kJ) | ||
| Calories from fat | 48.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 8% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 313.43mg | 13% | |
| Potassium | 135.79mg | 3% | |
| Total Carbs | 30.73g | 10% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 5.91g | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 123.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 232.19 Kcal (972 kJ) | ||
| Calories from fat | 57.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 8% | |
|---|---|---|---|
| Cholesterol | 49.61mg | 14% | |
| Sodium | 374.41mg | 13% | |
| Potassium | 162.2mg | 3% | |
| Total Carbs | 36.71g | 10% | |
| Sugars | 2.01g | 7% | |
| Dietary Fiber | 2.12g | 7% | |
| Protein | 7.06g | 12% | |
| Iron | 2.2mg | 10% | |
| Calcium | 147.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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