Directions:
- Pre-heat the oven to 375.
- THE BASE: Cut margarine or butter into dry ingredients until it looks like coarse crumbs. Add egg & milk mixture; stir till moist. Pat evenly on bottom and 1 up the sides of 9x9 pan.
- THE MIDDLE PART: Mix all the ingredients together and turn into crust lined pan.
- TOPPING: Cut together and sprinkle evenly over the rhubarb.
- Bake for 45 minutes; cool and serve with ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332 Kcal (1390 kJ) | ||
| Calories from fat | 122.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 21% | |
|---|---|---|---|
| Cholesterol | 20.54mg | 7% | |
| Sodium | 661.55mg | 28% | |
| Potassium | 385.43mg | 8% | |
| Total Carbs | 48.87g | 16% | |
| Sugars | 16.63g | 67% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 198.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 212.23 Kcal (889 kJ) | ||
| Calories from fat | 78.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 21% | |
|---|---|---|---|
| Cholesterol | 13.13mg | 7% | |
| Sodium | 422.89mg | 28% | |
| Potassium | 246.38mg | 8% | |
| Total Carbs | 31.24g | 16% | |
| Sugars | 10.63g | 67% | |
| Dietary Fiber | 3g | 19% | |
| Protein | 3.35g | 10% | |
| Vitamin C | 3.9mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 11% | |
| Calcium | 126.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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