Mexican Cornbread Recipe

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Mexican Cornbread
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Ingredients:

Directions:

  1. Combine first 6 ingredients in large bowl.
  2. Add remaining ingredients and mix well.
  3. Pour into 8 or 9 inch square greased pan.
  4. Bake at 375* for 30 minutes, or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.8 Kcal (1109 kJ)
Calories from fat 156.99 Kcal
% Daily Value*
Total Fat 17.44g 27%
Cholesterol 43.51mg 15%
Sodium 584.51mg 24%
Potassium 252.1mg 5%
Total Carbs 22.93g 8%
Sugars 2.82g 11%
Dietary Fiber 2.17g 9%
Protein 5.98g 12%
Vitamin C 3.1mg 5%
Iron 1.3mg 7%
Calcium 159.4mg 16%
Amount Per 100 g
Calories 272.63 Kcal (1141 kJ)
Calories from fat 161.63 Kcal
% Daily Value*
Total Fat 17.96g 27%
Cholesterol 44.8mg 15%
Sodium 601.79mg 24%
Potassium 259.56mg 5%
Total Carbs 23.61g 8%
Sugars 2.91g 11%
Dietary Fiber 2.23g 9%
Protein 6.15g 12%
Vitamin C 3.2mg 5%
Iron 1.3mg 7%
Calcium 164.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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