Banana Chiffon Cake Recipe

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Banana Chiffon Cake
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Ingredients
10
Count
Nutrition
255
Calories
Total time
65
Minutes
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Ingredients:

  • 2 cups flour
  • 1 1/2 cups sugar
  • 1 tsp salt
  • 1/2 cup oil
  • 1/2 cup egg yolk (6 to 8)
  • 1 tbsp lemon juice
  • 1 cup egg white (6 to 8)

Directions:

  1. Preheat oven to 350*.
  2. Sift flour, sugar, baking powder and salt into a mixing bowl.
  3. Make a well in dry ingredients and add oil, egg yolks, bananas and lemon juice.
  4. Beat until smooth.
  5. Add cream of tartar to egg whites in a large mixing bowl.
  6. Beat until stiff peaks form, do not underbeat.
  7. Gradually and gently fold banana mixture into stiff whites until just blended, do not stir!
  8. Pour into an ungreased 10 inch tube pan and bake 40- 50 minutes, or until a tester comes out clean and dry.
  9. When cake is completely cool, remove from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.92 Kcal (1067 kJ)
Calories from fat 102.75 Kcal
% Daily Value*
Total Fat 11.42g 18%
Cholesterol 28.25mg 9%
Sodium 599.61mg 25%
Potassium 233.64mg 5%
Total Carbs 33.91g 11%
Sugars 12.89g 52%
Dietary Fiber 2.51g 10%
Protein 5.16g 10%
Vitamin C 1.6mg 3%
Iron 1.4mg 8%
Calcium 102.2mg 10%
Amount Per 100 g
Calories 293.55 Kcal (1229 kJ)
Calories from fat 118.32 Kcal
% Daily Value*
Total Fat 13.15g 18%
Cholesterol 32.53mg 9%
Sodium 690.47mg 25%
Potassium 269.05mg 5%
Total Carbs 39.05g 11%
Sugars 14.85g 52%
Dietary Fiber 2.89g 10%
Protein 5.95g 10%
Vitamin C 1.9mg 3%
Iron 1.6mg 8%
Calcium 117.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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