Julie's Cornbread Recipe

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Julie's Cornbread
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Ingredients
10
Count
Nutrition
570
Calories
Total time
25
Minutes
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Ingredients:

  • 3/4 cup cornmeal
  • 1 1/8 cups flour
  • 2 tbsp sugar
  • 3/4 tsp salt
  • 1/4 tsp fresh ground pepper (optional)
  • 1/3 cup vegetable oil or 1/3 cup shortening
  • 1 cup milk

Directions:

  1. Preheat oven to 375 degrees. Grease 8x8 or 9x9 pyrex pan with bacon grease.
  2. Mix dry ingredients. Cut in shortening.
  3. Stir milk and egg into mixture just enough so that the ingredients are barely incorporated. Don't overmix.
  4. Pour into greased 8x8 or 9x9 pyrex pan and bake at 375 degrees for 17-20 minutes or until nicely browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.74 Kcal (2385 kJ)
Calories from fat 267.92 Kcal
% Daily Value*
Total Fat 29.77g 46%
Cholesterol 43.17mg 14%
Sodium 1431.79mg 60%
Potassium 513.84mg 11%
Total Carbs 68.16g 23%
Sugars 7.21g 29%
Dietary Fiber 6.37g 25%
Protein 10.46g 21%
Iron 3.8mg 21%
Calcium 316.5mg 32%
Amount Per 100 g
Calories 301.78 Kcal (1263 kJ)
Calories from fat 141.91 Kcal
% Daily Value*
Total Fat 15.77g 46%
Cholesterol 22.86mg 14%
Sodium 758.39mg 60%
Potassium 272.17mg 11%
Total Carbs 36.1g 23%
Sugars 3.82g 29%
Dietary Fiber 3.37g 25%
Protein 5.54g 21%
Iron 2mg 21%
Calcium 167.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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