Sweet Cornbread Recipe

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Sweet Cornbread
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Ingredients
10
Count
Nutrition
267
Calories
Total time
45
Minutes
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Ingredients:

  • 1/2 cup cornmeal
  • 1 1/2 cups flour
  • 2/3 cup sugar
  • 1/2 tsp salt
  • 1/3 cup oil
  • 1 tbsp honey
  • 1 1/4 cups milk

Directions:

  1. Preheat oven to 350º.
  2. In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  3. Add the oil, melted butter, honey, eggs, and milk.
  4. Pour into a greased 8-inch square pan.
  5. Bake for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.91 Kcal (1117 kJ)
Calories from fat 122.87 Kcal
% Daily Value*
Total Fat 13.65g 21%
Cholesterol 35.42mg 12%
Sodium 538.53mg 22%
Potassium 229.45mg 5%
Total Carbs 32.62g 11%
Sugars 9.33g 37%
Dietary Fiber 2.45g 10%
Protein 4.53g 9%
Iron 1.6mg 9%
Calcium 146.1mg 15%
Amount Per 100 g
Calories 306.76 Kcal (1284 kJ)
Calories from fat 141.21 Kcal
% Daily Value*
Total Fat 15.69g 21%
Cholesterol 40.71mg 12%
Sodium 618.95mg 22%
Potassium 263.71mg 5%
Total Carbs 37.49g 11%
Sugars 10.72g 37%
Dietary Fiber 2.82g 10%
Protein 5.2g 9%
Iron 1.8mg 9%
Calcium 167.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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