4-Cheese Italiano Chicken Bake Recipe

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Ingredients:

Serving

1 (120 g) package stove top lower sodium stuffing mix for chicken
1 (10 oz) can 25%- less-sodium condensed cream of mushroom soup
1/2 cup dry white wine
4 (4 oz) boneless skinless chicken breasts
1 1/2 cups kraft 4 cheese italiano light shredded cheese

Directions:

Heat oven to 400 degrees F.
Prepare stuffing mix as directed on package. Mix soup and wine.
Place chicken in 13x9-inch baking dish; top with cheese, soup mixture and stuffing.
Bake 30 min. or until chicken is done (170 degrees F).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.47 Kcal (1363 kJ)
Calories from fat	170.62 Kcal
		% Daily Value*
Total Fat	18.96g	29%
Cholesterol	75.88mg	25%
Sodium	750.68mg	31%
Potassium	100.8mg	2%
Total Carbs	4.37g	1%
Sugars	0.3g	1%
Dietary Fiber	0g	0%
Protein	32.41g	65%
Calcium	743.2mg	74%

Amount Per 100 g
Calories	211.64 Kcal (886 kJ)
Calories from fat	110.95 Kcal
		% Daily Value*
Total Fat	12.33g	29%
Cholesterol	49.34mg	25%
Sodium	488.13mg	31%
Potassium	65.55mg	2%
Total Carbs	2.84g	1%
Sugars	0.19g	1%
Dietary Fiber	0g	0%
Protein	21.08g	65%
Calcium	483.2mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.1

Points
8

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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