Sour Cream Chicken Bake Recipe

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Ingredients:

Serving

2 -3 chicken breasts, cooked (4-5 thighs, or enough to cover the bottom of an 8x10 dish to your liking)
1 cup sour cream
1 (10 3/4 oz) can condensed cream of chicken soup (may also use condensed cream of mushroom soup but personally the chicken is so much better)
36 club crackers (1 sleeve)
1/4 cup margarine or 1/4 cup butter

Directions:

Cook chicken to your liking (I usually just boil) and cool.
Separate or cut chicken into bite size pieces, layering them in an ungreased 8X10 or medium casserole dish.
Salt light lightly if desired.
Combine sour cream and undiluted soup in a small bowl, and spread over chicken.
In a separate bowl microwave or otherwise melt butter and crush crackers into it, stirring to coat.
Layer buttered crumbs on top of sour cream/soup mixture.
Bake at 350°F for one hour or till bubbly.
If you like you may broil the top till more browned, but watch carefully!
Serve hot and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.72 Kcal (1029 kJ)
Calories from fat	116.77 Kcal
		% Daily Value*
Total Fat	12.97g	20%
Cholesterol	16.61mg	6%
Sodium	88.45mg	4%
Potassium	99.35mg	2%
Total Carbs	4.23g	1%
Sugars	0.05g	0%
Protein	2.63g	5%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	55.9mg	6%

Amount Per 100 g
Calories	166.51 Kcal (697 kJ)
Calories from fat	79.13 Kcal
		% Daily Value*
Total Fat	8.79g	20%
Cholesterol	11.25mg	6%
Sodium	59.94mg	4%
Potassium	67.32mg	2%
Total Carbs	2.87g	1%
Sugars	0.03g	0%
Protein	1.78g	5%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	37.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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