Directions:
- Heat the oil and 2 tablespoons white wine in a large skillet over medium heat. Add chicken and saute about 4 to 6 minutes each side, until golden. Remove chicken from skillet and set aside.
- Saute garlic in pan drippings for 30 seconds, then add onion and saute for 3 minutes. Add tomatoes and bring to a boil. Lower heat, add 1/2 cup white wine and simmer for 10 minutes. Add thyme and basil and simmer for 5 more minutes.
- Return chicken to skillet and cover. Cook over low heat until the chicken is cooked through and no longer pink inside. Add olives and parsley to the skillet and cook for 1 minute. Season with salt and pepper to taste and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.31 Kcal (1421 kJ) | ||
| Calories from fat | 106.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 18% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 935.85mg | 39% | |
| Potassium | 938.46mg | 20% | |
| Total Carbs | 7.05g | 2% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 48.43g | 97% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 87.06 Kcal (365 kJ) | ||
| Calories from fat | 27.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 18% | |
|---|---|---|---|
| Cholesterol | 35.73mg | 46% | |
| Sodium | 240.12mg | 39% | |
| Potassium | 240.79mg | 20% | |
| Total Carbs | 1.81g | 2% | |
| Sugars | 0.9g | 14% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 12.43g | 97% | |
| Vitamin C | 4.6mg | 30% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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