Horseradish Baked Chicken Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
Using a pastry brush, baste each piece of chicken with the oil.
Place the chicken in a greased 9X13 baking dish.
Spread 1/2 tablespoon horseradish on the top of each breast.
Bake, covered for about 30 minutes.
While the chicken is baking combine the onion powder, horseradish, wine and apricot preserves in a bowl.
Mix well.
After 30 minutes, pour the wine sauce mixture over the chicken and bake, uncovered, another 20 to 30 minutes, until chicken is tender.
Baste the chicken with the sauce every 10 minutes.
To serve, place the chicken on a platter and pour the sauce over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.04 Kcal (1704 kJ)
Calories from fat	95.41 Kcal
		% Daily Value*
Total Fat	10.6g	16%
Cholesterol	139.24mg	46%
Sodium	804.64mg	34%
Potassium	727.85mg	15%
Total Carbs	28.54g	10%
Sugars	25.07g	100%
Dietary Fiber	0.43g	2%
Protein	47.45g	95%
Vitamin C	5mg	8%
Iron	0.2mg	1%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	130.98 Kcal (548 kJ)
Calories from fat	30.7 Kcal
		% Daily Value*
Total Fat	3.41g	16%
Cholesterol	44.81mg	46%
Sodium	258.93mg	34%
Potassium	234.21mg	15%
Total Carbs	9.18g	10%
Sugars	8.07g	100%
Dietary Fiber	0.14g	2%
Protein	15.27g	95%
Vitamin C	1.6mg	8%
Iron	0.1mg	1%
Calcium	7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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