Directions:
- Cook shallot in 1 tablespoon butter in a small heavy saucepan over moderate heat, stirring occasionally, until softened, about 2 minutes. Add wine and boil until most of liquid is evaporated, about 3 minutes. Set aside.
- Pat chicken dry and sprinkle all over with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté chicken in 3 or 4 batches, turning over once, until golden and just cooked through, about 2 minutes per batch. Transfer as cooked to a platter and keep warm, loosely covered with foil.
- Return shallot mixture to moderately low heat and add remaining 3 tablespoons butter, 1 cube at a time, whisking until incorporated. Remove from heat and whisk in tarragon, parsley, lemon juice, and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Spoon sauce over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.74 Kcal (2436 kJ) | ||
| Calories from fat | 363.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.43g | 62% | |
|---|---|---|---|
| Cholesterol | 194.79mg | 65% | |
| Sodium | 1178.74mg | 49% | |
| Potassium | 850.45mg | 18% | |
| Total Carbs | 8.23g | 3% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 47.22g | 94% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 176.74 Kcal (740 kJ) | ||
| Calories from fat | 110.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 62% | |
|---|---|---|---|
| Cholesterol | 59.18mg | 65% | |
| Sodium | 358.12mg | 49% | |
| Potassium | 258.38mg | 18% | |
| Total Carbs | 2.5g | 3% | |
| Sugars | 1g | 13% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 14.35g | 94% | |
| Vitamin C | 1.9mg | 10% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 6% | |
| Calcium | 16.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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