Celery Wine Baked Chicken Recipe

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Ingredients:

Serving

1 tbsp butter
1/4 cup sliced fresh mushrooms
1 (10.75 oz) can condensed cream of celery soup
1/4 cup finely chopped celery
1/2 cup sour cream
1/4 cup green bell pepper, chopped
1/4 cup dry white wine
4 skinless, boneless chicken breast halves
1 pinch paprika
1 pinch garlic powder
1 pinch ground black pepper
2 tsp butter, divided

Directions:

Preheat oven to 325 degrees F (165 degrees C).
Heat 1 tablespoon butter in a small skillet over medium heat. Cook mushrooms in butter until soft.
In a large bowl, mix the mushrooms, soup, celery, sour cream, bell pepper, and wine. Transfer to a 9x13 inch baking dish. Top with the chicken breasts. Season with paprika, garlic powder, and pepper. Top each breast with 1/2 teaspoon butter.
Cover, and bake 1 hour in the preheated oven, or until the chicken is no longer pink and the juices run clear.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.99 Kcal (1465 kJ)
Calories from fat	137.95 Kcal
		% Daily Value*
Total Fat	15.33g	24%
Cholesterol	162.8mg	54%
Sodium	826.45mg	34%
Potassium	791.6mg	17%
Total Carbs	3.98g	1%
Sugars	0.88g	4%
Dietary Fiber	0.43g	2%
Protein	48.7g	97%
Vitamin C	12.4mg	21%
Vitamin A	0.4mg	12%
Iron	5.2mg	29%
Calcium	58.7mg	6%

Amount Per 100 g
Calories	110.03 Kcal (461 kJ)
Calories from fat	43.37 Kcal
		% Daily Value*
Total Fat	4.82g	24%
Cholesterol	51.18mg	54%
Sodium	259.81mg	34%
Potassium	248.85mg	17%
Total Carbs	1.25g	1%
Sugars	0.28g	4%
Dietary Fiber	0.14g	2%
Protein	15.31g	97%
Vitamin C	3.9mg	21%
Vitamin A	0.1mg	12%
Iron	1.6mg	29%
Calcium	18.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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