Directions:
- Lightly grease a large roasting pan.
- Add potatoes, carrots, onions, vinegar, oil, garlic, 1 tsp thyme, 1 tsp rosemary, tarragon, salt, and pepper.
- Mix well.
- Roast, uncovered, at 425 degrees F for 30 minutes minimum, stirring after 15 minutes.
- Add green beans and roast 10 minutes longer.
- Meanwhile, put wine and balsamic vinegar with remaining thyme and rosemary into a large saucepan.
- Bring to a boil.
- Add chicken cubes.
- Reduce heat to medium-high.
- Cook, uncovered, for about 12 minutes, or until chicken is cooked.
- Add roasted vegetables to saucepan.
- Stir in 2 1/2 cups broth.
- In a small bowl, stir together flour and remaining broth until no lumps remain.
- Add to saucepan.
- Cook for about 3 minutes, until stew is bubbly and thickened.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.26 Kcal (1894 kJ) | ||
| Calories from fat | 104.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 18% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1180.67mg | 49% | |
| Potassium | 1526.3mg | 32% | |
| Total Carbs | 33.92g | 11% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 53.69g | 107% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 2.8mg | 15% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 73.57 Kcal (308 kJ) | ||
| Calories from fat | 17.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 18% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 46% | |
| Sodium | 192.08mg | 49% | |
| Potassium | 248.3mg | 32% | |
| Total Carbs | 5.52g | 11% | |
| Sugars | 1.22g | 30% | |
| Dietary Fiber | 1.01g | 25% | |
| Protein | 8.73g | 107% | |
| Vitamin C | 2.6mg | 26% | |
| Vitamin A | 0.1mg | 26% | |
| Iron | 0.4mg | 15% | |
| Calcium | 14.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Anniversary Chowder
Red potatoes, cubed, Carrot, finely chopped, Chopped onion and 10 more.. -
Braised Seitan With Brussels, Kale and Sun-Dried Tomatoes
Olive oil, Shallots, thinly sliced and 12 more.. -
Shrimp Creole
Peanut oil, Onions, chopped, Celery ribs, chopped and 14 more.. -
Zucchini-Stuffed Onions
Onions, Zucchini, chopped, Olive oil, Garlic clove, minced and 5 more.. -
Egg and Corn Quesadilla
Onion, chopped, Green pepper, chopped, Olive oil and 13 more.. -
Weeknight Chicken and Pasta
Uncooked whole wheat bow tie pasta, Onion, chopped and 12 more.. -
Spinach Rice
Frozen chopped spinach, thawed, Cooked rice and 11 more.. -
Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce
Salmon, Salt and ground black pepper to taste, Olive oil and 9 more.. -
Spinach Vermicelli
Uncooked vermicelli and 9 more.. -
Wilted Endive Salad
Bacon strips, diced, Olive oil, Garlic cloves, minced and 7 more.. -
Cornbread Stuffing Southern Style
Dry corn muffin mix, Cream-style corn, Eggs, beaten and 14 more.. -
Chicken With Olives
Chicken, cut up, Olive oil, Garlic, chopped and 7 more..
Also Try
-
Roasted Balsamic Vegetables With Penne
Zucchini , halved lengthwise and cut into 1/4-inch-thick ... and 12 more.. -
-
-
Chicken Stew With Onion Dumplings
Flour, Evaporated skim milk, Hot sauce, Salt, Olive oil and 14 more.. -
Chicken Stew With Tomatoes Tonight!
Chicken pieces, with skin and bones (1.5kg), Flour (60 ml) and 13 more.. -
-
Chicken Stew With Artichokes and Garlic
Olive oil, Artichoke hearts, not marinated, drained and 10 more.. -
Chicken Stew With Shallots, Cider and Butternut Squash
Olive oil, divided, Shallot, sliced, Curry powder and 12 more.. -
-
Chicken Breasts With Roasted Red Peppers
Boneless skinless chicken breasts , 6 oz each, Salt and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
