Chicken, Asparagus, and Mushroom Skillet Recipe

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Chicken, Asparagus, and Mushroom Skillet
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Ingredients:

Directions:

  1. Melt the butter with the olive oil in a skillet over medium-high; stir the parsley, basil, oregano, garlic, salt, lemon juice, and wine into the butter mixture. Add the chicken; cook and stir until the chicken is browned, about 3 minutes. Reduce heat to medium; cook, stirring occasionally, until the chicken is no longer pink inside, about 10 more minutes.
  2. Add the asparagus; cook and stir until the asparagus is bright green and just starting to become tender, about 3 minutes. Stir in the mushrooms and cook an additional 3 minutes to let the mushrooms release their juice. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.44 Kcal (2346 kJ)
Calories from fat 345.34 Kcal
% Daily Value*
Total Fat 38.37g 59%
Cholesterol 185.04mg 62%
Sodium 1060.64mg 44%
Potassium 1035.34mg 22%
Total Carbs 6.9g 2%
Sugars 3.16g 13%
Dietary Fiber 2.79g 11%
Protein 50.95g 102%
Vitamin C 9.8mg 16%
Vitamin A 0.2mg 7%
Iron 2.9mg 16%
Calcium 54mg 5%
Amount Per 100 g
Calories 130.18 Kcal (545 kJ)
Calories from fat 80.21 Kcal
% Daily Value*
Total Fat 8.91g 59%
Cholesterol 42.98mg 62%
Sodium 246.36mg 44%
Potassium 240.48mg 22%
Total Carbs 1.6g 2%
Sugars 0.73g 13%
Dietary Fiber 0.65g 11%
Protein 11.83g 102%
Vitamin C 2.3mg 16%
Iron 0.7mg 16%
Calcium 12.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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