Directions:
- Heat 6 tablespoons oil in wok or heavy large skillet over medium-high heat. Add onion and stir-fry until translucent, about 5 minutes. Add tomatoes and next 6 ingredients and stir 4 minutes. Mix in potatoes, broth and wine. Cover and simmer 10 minutes. Add chicken; cover and cook until potatoes are tender and chicken is cooked through, about 10 minutes. Season to taste with salt and freshly ground pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.17 Kcal (2496 kJ) | ||
| Calories from fat | 287.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.92g | 49% | |
|---|---|---|---|
| Cholesterol | 159.41mg | 53% | |
| Sodium | 1513.61mg | 63% | |
| Potassium | 1069.36mg | 23% | |
| Total Carbs | 18.28g | 6% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 60.96g | 122% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.6mg | 14% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 137.64 Kcal (576 kJ) | ||
| Calories from fat | 66.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 49% | |
|---|---|---|---|
| Cholesterol | 36.8mg | 53% | |
| Sodium | 349.45mg | 63% | |
| Potassium | 246.89mg | 23% | |
| Total Carbs | 4.22g | 6% | |
| Sugars | 1.35g | 23% | |
| Dietary Fiber | 0.94g | 16% | |
| Protein | 14.07g | 122% | |
| Vitamin C | 3.4mg | 24% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 14% | |
| Calcium | 14.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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