Chicken Soup Verde Recipe

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Ingredients:

Serving

3 cups canned low-salt chicken broth
1 cup dry white wine
2 skinless boneless chicken breast halves, cut into 1/2-inch pieces
8 thin asparagus spears, trimmed, cut diagonally into 1-inch pieces
1/2 cup shelled fresh peas
1/2 cup thinly sliced green onions
1 tsp chopped fresh marjoram or 1/2 tsp dried
3/4 cup grated parmesan cheese

Directions:

Bring broth and wine to boil in heavy large saucepan over medium-high heat. Add chicken, asparagus and peas. Reduce heat and simmer until chicken is almost cooked through and vegetables are crisp-tender, about 3 minutes. Add green onions and marjoram. Simmer until chicken is cooked through and flavors blend, about 2 minutes longer. Mix 1/4 cup Parmesan into soup; season with salt and pepper. Ladle soup into bowls. Serve, passing remaining 1/2 cup Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	603.68 Kcal (2527 kJ)
Calories from fat	202.28 Kcal
		% Daily Value*
Total Fat	22.48g	35%
Cholesterol	176.74mg	59%
Sodium	2217.52mg	92%
Potassium	1046.34mg	22%
Total Carbs	13.91g	5%
Sugars	5.9g	24%
Dietary Fiber	3.57g	14%
Protein	67.76g	136%
Vitamin C	20.8mg	35%
Iron	2.4mg	14%
Calcium	475.5mg	48%

Amount Per 100 g
Calories	69.85 Kcal (292 kJ)
Calories from fat	23.41 Kcal
		% Daily Value*
Total Fat	2.6g	35%
Cholesterol	20.45mg	59%
Sodium	256.6mg	92%
Potassium	121.08mg	22%
Total Carbs	1.61g	5%
Sugars	0.68g	24%
Dietary Fiber	0.41g	14%
Protein	7.84g	136%
Vitamin C	2.4mg	35%
Iron	0.3mg	14%
Calcium	55mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.