Pierogi Chicken Bake Recipe

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Pierogi Chicken Bake
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Ingredients
6
Count
Nutrition
177
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the chicken, chicken gravy, pierogis, frozen vegetables, and salt/pepper to taste; mix well.
  2. Transfer to a 13x9 inch baking dish.
  3. Cover with foil and bake at 350° for 50 minutes.
  4. Take out of the oven, uncover, and top with French-fried onions.
  5. Bake, uncovered, 5 more minutes or until onions are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.07 Kcal (741 kJ)
Calories from fat 45.5 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 68.69mg 23%
Sodium 778.05mg 32%
Potassium 376.89mg 8%
Total Carbs 7.94g 3%
Sugars 0.38g 2%
Dietary Fiber 0.37g 1%
Protein 24.29g 49%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 129.25 Kcal (541 kJ)
Calories from fat 33.21 Kcal
% Daily Value*
Total Fat 3.69g 8%
Cholesterol 50.14mg 23%
Sodium 567.92mg 32%
Potassium 275.1mg 8%
Total Carbs 5.79g 3%
Sugars 0.27g 2%
Dietary Fiber 0.27g 1%
Protein 17.73g 49%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 16.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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