Tex-Mex Chicken Bake Recipe

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Tex-Mex Chicken Bake
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Ingredients:

Directions:

  1. Cook chicken in skillet until cooked through.
  2. Cut chicken into bite size pieces or shred.
  3. Add taco seasoning packet and water and cook according to packet instructions.
  4. In a casserole dish layer bottom with 1/3 of torn tortillas.
  5. Then layer chicken, salsa, 3/4 of cheddar cheese, and cream of celery soup.
  6. Next, layer more tortillas, chicken, salsa, 3/4 of monterey jack cheese, and cream of mushroom soup.
  7. Top with the rest of tortillas, salsa and cheese.
  8. Bake uncovered in a 350°F oven for 30-35 minutes. Let sit 10 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 644.64 Kcal (2699 kJ)
Calories from fat 314.65 Kcal
% Daily Value*
Total Fat 34.96g 54%
Cholesterol 110.11mg 37%
Sodium 1455.25mg 61%
Potassium 434.93mg 9%
Total Carbs 49.02g 16%
Sugars 2.67g 11%
Dietary Fiber 3.81g 15%
Protein 32.09g 64%
Vitamin C 2.6mg 4%
Vitamin A 0.3mg 9%
Iron 3.4mg 19%
Calcium 481.3mg 48%
Amount Per 100 g
Calories 213.46 Kcal (894 kJ)
Calories from fat 104.19 Kcal
% Daily Value*
Total Fat 11.58g 54%
Cholesterol 36.46mg 37%
Sodium 481.88mg 61%
Potassium 144.02mg 9%
Total Carbs 16.23g 16%
Sugars 0.89g 11%
Dietary Fiber 1.26g 15%
Protein 10.63g 64%
Vitamin C 0.8mg 4%
Vitamin A 0.1mg 9%
Iron 1.1mg 19%
Calcium 159.4mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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