4-Cheese Italiano Chicken Bake |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This very easy chicken bake with shredded Italian-style cheese and stuffing mix gets a hint of extra flavor from dry white wine. Just mix and bake for dinner in less than an hour. Ingredients:
1 (120 g) package stove top lower sodium stuffing mix for chicken |
1 (10 ounce) can 25%-less-sodium condensed cream of mushroom soup |
1/2 cup dry white wine |
4 (4 ounce) boneless skinless chicken breasts |
1 1/2 cups kraft 4 cheese italiano light shredded cheese |
Directions:
1. Heat oven to 400 degrees F.
2. Prepare stuffing mix as directed on package. Mix soup and wine.
3. Place chicken in 13x9-inch baking dish; top with cheese, soup mixture and stuffing.
4. Bake 30 min. or until chicken is done (170 degrees F).
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