Directions:
- Sauté the veal in a little (extra) butter briefly until browned, season with salt and pepper, and drain on paper towels. Don't overcook the meat - it should just be browned on the surface at this point since it will cook more in the sauce.
- Add butter to the pan you sautéed the meat in, and cook the onion until transparent. Add the mushrooms and sauté. Add the flour. Add a pinch of dried thyme (optional).
- Add the wine and cook down rapidly over high heat. Add the meat back. (If the wine is too mellow, add a little lemon juice).
- Dissolve the cornflour in the cream, and add this to the pan, stir and let bubble just until the meat is cooked but still tender.
- Take off the heat and adjust the seasoning. Serve with plain rice, buttered rice, boiled potatoes, pasta, or (most traditionally) with rösti or knöpfli (spaezle).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.85 Kcal (1151 kJ) | ||
| Calories from fat | 126.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 22% | |
|---|---|---|---|
| Cholesterol | 102.01mg | 34% | |
| Sodium | 137.59mg | 6% | |
| Potassium | 518.25mg | 11% | |
| Total Carbs | 8.24g | 3% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 21.55g | 43% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 119.86 Kcal (502 kJ) | ||
| Calories from fat | 55.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 22% | |
|---|---|---|---|
| Cholesterol | 44.49mg | 34% | |
| Sodium | 60.01mg | 6% | |
| Potassium | 226.01mg | 11% | |
| Total Carbs | 3.59g | 3% | |
| Sugars | 0.62g | 6% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 9.4g | 43% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.6mg | 8% | |
| Calcium | 30.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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