Potato Mushroom Gratin Recipe

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Ingredients

Count

Nutrition

942

Calories

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Ingredients:

Serving

2 tbsp unsalted butter, plus more for baking dish
1 onion, finely diced
2 lb mushrooms (such as shiitake , chanterelle , oyster), washed, dried, and coarsely chopped
1/4 cup white wine
1/8 tsp salt (to taste)
1 freshly ground black pepper
1 cup (about 4 oz) grated gruyere cheese
1 cup (about 3 1/2 oz) grated parmesan cheese
1 1/2 lb (about 3-4) yukon gold potatoes, peeled
3 g (3 sprigs) fresh thyme
1/2 cup heavy cream

Directions:

Preheat the oven to 350°F. Butter a 9?x13? baking dish and set aside.
Melt the butter in a very large skillet over medium high heat. Add the onion and sauté until softened, about 5 minutes. Add the mushrooms and cook, stirring occasionally, until they have released their juices and most of the liquid has evaporated, about 5 minutes.
Add the white wine and cook, stirring occasionally, until dry, 3-5 minutes more. Season with salt and pepper, remove from heat, and set aside.
Combine the cheeses and set aside. Using a mandoline or slicer, slice the potatoes 1/8? thick. Place a layer of potato slices, slightly overlapping, in the bottom of the baking dish. Sprinkle with half the chopped thyme, salt and pepper. Sprinkle with half of the grated cheese and mound the mushroom mixture on top. Sprinkle again with all but 2 tablespoons of the cheese.
Arrange the remaining potato slices around the edge of the pie. Pour the cream over the top and season once again with salt, pepper, and remaining thyme. Sprinkle with the remaining cheese.
Bake until the filling is bubbly, about 1 1/2 hours. Come back after an hour later to check that the top is not too dark. If it is browning too quickly, cover loosely with foil and continue baking. When it is golden and the potatoes can be pierced easily with a fork, remove it from the oven. Allow it to sit for 10 minutes for the juices to settle in before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	941.62 Kcal (3942 kJ)
Calories from fat	562.48 Kcal
		% Daily Value*
Total Fat	62.5g	96%
Cholesterol	199.39mg	66%
Sodium	909.65mg	38%
Potassium	3196.85mg	68%
Total Carbs	41.81g	14%
Sugars	23.41g	94%
Dietary Fiber	11.27g	45%
Protein	49.07g	98%
Vitamin C	26.4mg	44%
Vitamin A	0.3mg	9%
Iron	9.4mg	52%
Calcium	704.8mg	70%

Amount Per 100 g
Calories	77.08 Kcal (323 kJ)
Calories from fat	46.04 Kcal
		% Daily Value*
Total Fat	5.12g	96%
Cholesterol	16.32mg	66%
Sodium	74.46mg	38%
Potassium	261.69mg	68%
Total Carbs	3.42g	14%
Sugars	1.92g	94%
Dietary Fiber	0.92g	45%
Protein	4.02g	98%
Vitamin C	2.2mg	44%
Iron	0.8mg	52%
Calcium	57.7mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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